Plum plums, or domestic plums. This is the general term for a popular fruit tree that ripens blue to purple fruits called plums. They are not difficult to cultivate and are grown in many orchards.

Plums ripen in late summer and have many uses. They are famously liquefied in the form of slivovitz or made into jam, but they are also preserved, boiled, baked, and dried, but they are also delicious fresh.
In addition to being a delicacy in delicious pies, dumplings, and plum sauces, plums have positive effects on the human body.

What positive effects does eating plums have,
which are.
– Cleans the intestinal tract and improves constipation
.
– Beneficial effects on the heart and immune system
.
– Helps restore the liver, kidneys, and blood circulation
.
– Regulates cholesterol levels
.
– Beneficial for joint pain and rheumatism.
Dried plums are used as cushioning material, retain heat, and warm sore muscles and joints.
Plums are also used to make a natural face mask that smoothes and moisturizes the skin.
If you have plums in your garden, or if you buy some, here is a quick and easy recipe for a very tasty plum crumble cake that you can eat with your afternoon coffee.
[Recipe requires.
1 kg of plums [28]
125 g butter [29].
1 cup semolina sugar [30].
2 cups semi-coarse flour [31].
3/4 packet baking powder [32].
2 whole eggs [33
1 vanilla sugar [34
3/4 cup milk [35] [35

Prepare the cake as follows: [24
Make crumbs with butter, flour and sugar. Remove 1 cup of these and reserve for the final sprinkling on the cake. Add the other ingredients to the remaining crumble, pour into a baking tray lined with baking paper, arrange the plums, set aside and sprinkle with the crumble Bake at 200°C for about 20 min.
Once cooled, you can safely enjoy the deliciousness of these plums.