1.
1. chicken slices

[9
Use thighs for grillingbecause thighs are juicier.

Marinade needs:

]
Procedure:

Remove the backs of the chicken slices, cut them into bite-size pieces, and season with salt. Mix all the ingredients to make a marinade, place the slices of meat in the marinade, and “marinate” them thoroughly. Let rest in the refrigerator for 1 hour, then grill.

2. Grill the chicken drumsticks

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It is not always necessary to grill only thin slices of meat. A whole chicken is especially juicy and delicious. You can use whole drumsticks, chicken wings, or even whole quarters, but these take much longer to grill.

What you will need.

8 drumsticks, 1 tablespoon sweet paprika, 1 tablespoon thyme, 1 tablespoon honey, 1 tablespoon lemon juice, 2 tablespoons vegetable oil, a little red wine, a few chilies (to taste), salt, pepper

Procedure.

[33
Mix all ingredients in a bowl, place the washed drumsticks in the bowl and marinate in the refrigerator. When baking, brush the drumsticks with the marinade to make a crust.

[Grilled neck pork

3.]

Finally, here is something for those who like good meat. Since neck meat is characterized by its meaty flavor, it would be a shame to overpower it with seasoning or a special marinade.

What you need:[61]

4 neck slices, 3 garlic cloves, parsley, salt, pepper, a pinch of crushed cumin, vegetable oil

Procedure:[67]

]
Place the slices of meat in a bowl, season with salt and pepper, press the garlic, add the chopped parsley and cumin, and mix all together using your hands to rub the ingredients into the meat. Then pour in the oil, mix again, and let rest in the refrigerator for a full day.

[beef burger[75]

If you are a burger lover, this recipe will surely be for you. If you find that ground beef gets dry on the grill, have 2/3 of the beef and 1/3 of the pork (such as shoulder) ground to add the necessary juiciness. There is no need to add egg, breadcrumbs, flour, or other binders to the meat. All they add to the meat is French mustard, green bell pepper, Worcestershire sauce, and salt. Mix everything into the meat by eye.

Skewer.

]
Whether you are a meat lover or a vegetable lover, everyone can find their own favorite recipe. There are no limits to your imagination. Both chicken and pork can be used. Vegetables include onions, carrots, zucchini, peppers, tomatoes, and mushrooms. Bacon on skewers adds a nice accent. The skewers do not need to be marinated in anything, just sprinkle with salt and pepper and brush with oil when grilling.

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